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Fantasy Sports commissions $70M children’s park and outdoor gym Jul 21, 2024 News Mayor of Mahdia, Eslyn Hussain and Marketing Manager of Fantasy Sports, Diana Persaud along with the residents of Mahdia at the commissioning ceremony. Kaieteur News – Fantasy Sports on Wednesday commissioned a $70M state-of-the-art children’s park and outdoor gym in Mahdia, Region eight. According to a statement issued by the entity, the facility is aimed at expanding recreational activities in the community and to promote active and healthy lifestyles. The park and outdoor gym, which began in March 2024, is situated at the Oval Community Ground in Mahdia. The project is collaboration between the private sector and the government of Guyana The park, which is designed with a focus on inclusivity and sustainability features state-of-the-art playground equipment. Adjacent to the park, the outdoor gym provides a range of fitness equipment tailored to both children and adults, encouraging physical activity and healthy living among residents. At the opening ceremony, the facility was officially handed over to the Mayor of Mahdia, Eslyn Hussain. Marketing Manager of Fantasy Sports, Diana Persaud said, “We are thrilled to contribute this transformative project to the vibrant community of Mahdia…This park and outdoor gym are designed not only to provide a safe and enjoyable environment for children to play and learn but also to promote wellness and community engagement for years to come.” Persaud said too that the “project aligns with Fantasy Sports broader corporate social responsibility initiatives, aimed at making meaningful contributions to the communities where we operate.” Fantasy Sports is the Community arm of Cabana Marketing Inc. Cabana believes in Community and intends to build more Play and Exercise parks. Related Similar Articles

Queen’s College NY Alumni to host 7th Summer Math camp in Guyana Jul 21, 2024 News The Queen’s College of Guyana Alumni Association (NY), Inc. (“QCAANY”) is hosting its 7thQueen’s College Summer Math camp Kaieteur News – The Queen’s College of Guyana Alumni Association (NY), Inc. (“QCAANY”) is hosting its 7thQueen’s College Summer Math Institute (“QCSMI”) from July 22nd, 2024, through July 31st, 2024, at the Queen’s College Campus in Georgetown. The QCSMI will run Monday through Friday from 9:00 AM to 3:00 PM, with daily lunch and snacks, T-Shirts and other giveaways provided at no cost to the participating students. The target group of this enrichment programme is raising ninth and tenth grade students from Queen’s College and several Guyanese high schools, including The Bishops’ High School, St. Rose’s High School, Richard Ishmael Secondary School and Tutorial High School. The QCSMI aims to sustainably implement a developmentally appropriate and culturally resonant middle school learning environment that engages Guyanese students in a cognitively rich mathematics learning experience that affirms and aligns with their cultural and social identities and places them securely on pathways to STEM (Science, Technology, Engineering and Math) excellence. The programme combines significant mathematical content with a setting that encourages a sense of discovery and excitement about mathematics through problem solving and exploration. The objectives of the QCSMI are to:  Attract high school students in Guyana to mathematical sciences and to motivate them to excel in the subject areas; introduce high school students and their parents to the notion of mathematics as theory; and sensitize students and their parents to futures linked with mathematics, including, but not limited to, careers as mathematicians, math educators, research scientists, computer scientists, engineers, technologists, economists or business leaders. Two field trips are planned as complementary activities and are integral to the QCSMI experience. These field trips are intended to demonstrate the use of mathematical principles in real-world scenarios and, especially, how these principles are used in the two main industries driving the Guyana economy – Energy and Agriculture.   Additionally, the students will benefit from discourses with local professionals in STEM-based disciplines about STEM career options. This year, the programme will be led by mathematician, Dr. Cleveland Waddell, Queen’s College alumnus and Ph.D. in Applied Mathematics from North Carolina State University. Dr. Waddell will be supported by Camp Administrators Dr. Karen Cole-Onaifo and Jonathan Subrian, Esq., QCAANY Secretary and Vice-President, respectively, Ms. Dianne Henry, Queen’s College teacher, and other volunteers and friends. This year’s programme is made possible through fundraising and generous sponsorships of friends of QCAANY. In addition to the QCSMI programme, QCAANY has consistently supported science-oriented student’s programmes and activities at Queens College. Since 2000, through its Vernley Ward Bursary, QCAANY has awarded scholarships to 1st and 2nd year students enrolled at the University of Guyana who have distinguished themselves in chemistry while at Queens College. QCAANY helped to create the first computer lab at Queens College in the late 1990s and continues to collaborate with other Queen’s College alumni chapters to provide material support to the laboratory, as necessary. More recently, QCAANY has focused on funding enrichment programmes for students. Student conferences providing students with extra-curricular knowledge have been held regularly since 2014. Recognition of the importance of Arts, Music and Sports in the development of well-rounded students has led QCAANY to increasingly focus on the revitalization of these programmes at Queens College. Establishing a Robotics club and providing robust financial support to chess teams and scouts teams travelling abroad, are also recent QCAANY initiatives. Together with its members, QCAANY has also been actively involved in assisting in the refurbishment of the school sports field, including raising funds for the rebuilding of the pavilion and construction of a covered stand on the sports field. Broadly stated, QCAANY’s mission is to contribute significantly to the advancement and improvement of education at Queens College and in Guyana.  For more information about the Queen’s College Summer Math Institute, or to support QCAANY’s mission, please contact us at [email protected]. Related Similar Articles

Link Show returns to the National Cultural Centre Jul 21, 2024 News Some of the actors of Link Show 37 Kaieteur News – The annual satirical stage show, known as the ‘Link Show’ will return to the National Cultural Centre (NCC) from Friday July 26 and will conclude on July 28, 2024 for its 37th year. There were several setbacks to the hosting of the show particularly during the COVID-19 period. Link Show 37 will look at the many political situations and personalities in the country. The show promises much laughter and entertainment of a high standard. It has drawn together a team of experienced and younger actors including Mark Luke-Edwards, Michael Ignatius, Sean Thompson, Kwasi Ace Edmondson, Rovindrapersaud, Paul Budnah, Kevin kellman, Stephen Mohammed, Brandon Singh, Gerard Gilkes, Sonia Yarde, Simone Dowding, Le Tisha da Silva, Oneilka Bacchus, Tchaiko Rodney, Latiefa Agard, Makini Thompson, Aliyah david and Christel Mangra. Link Show 37 is produced by Gem Madhoo and Ron Robinson who is also directing the production. The production of this year’s edition of the satirical show was made possible with the support of KFC, Silvies Industrial Solutions, Camilles Academy, KSM Investments, Puran Brothers, Beepats, Beharrys, Sterling Products, Maggies Catering, Germans Restaurant, Readymix Concrete, RRT, NT Computeac and Impressions. Branded the KFC Link Show 37, it promises to be the best production yet. The NCC will open its doors at 8.00p.m on Friday July 26 and it will run nightly until Sunday, July  28 .Tickets are available at the National Cultural Centre and cost $2,000; $3,000 and $4,000 On the last night of the show one lucky person will win a free ticket to New York compliments of Muneshwers Travel. Related Similar Articles

Govt. to purchase 100,000 street lights for nationwide installation – Min Edghill Jul 21, 2024 News Kaieteur News – The government will soon be procuring some 100,000 street lights which will be installed across the country to enhance communities and improve the livelihoods of residents. This was disclosed by Minister of Public Works, Bishop Juan Edghill during a recent community outreach to Roxanne Burnham Gardens, South Georgetown. The minister said that his ministry has since put out a public tender to purchase the streetlights. “We have put out a public tender to buy 100,000 streetlights. As a matter of fact, the tender document has been prepared and we are just checking all the fine print and then we will be launching it,” Minister Edghill stated. He noted that the project is expected to be rolled out within the next few months. The minister added that to accommodate the streetlights, a steady power supply is needed to keep them working. That supply, however, is not available in some of the communities. Nevertheless, it will soon become available with the current gas-to-energy project that is quickly moving to completion. “A massive streetlight programme throughout the length and breadth of Guyana is coming in a wave but it also has to be tied with us getting additional power to the grid,” the minister said. Minister Edghill said that the streetlights will also come in handy to complement lights that have traffic cameras attached to them. The public works ministry is urging residents to take care of the lights, since it has been observed that many were destroyed by persons within the villages where they have been installed. (DPI) Related Similar Articles

PF Chang’s expands horizons: A new culinary odyssey in Guyana Jul 21, 2024 Features / Columnists, News, Waterfalls Magazine A private dining room at PF Chang’s Georgetown By Renay Sambach Waterfalls Magazine – In a recent interview with Waterfalls Magazine, the management of PF Chang’s unveiled the motivations and aspirations behind its venture into the burgeoning Guyanese culinary landscape. Located in the heart of Georgetown, PF Chang’s is poised to become a beacon of Asian-inspired dining, blending tradition with innovation to captivate local palates and cultures alike. Exploring the genesis of PF Chang’s arrival in Guyana, CEO Clairmont Cummings highlighted a synergy of factors that propelled this decision. “We were inspired by a combination of factors, primarily market opportunity,” he noted. Guyana’s rapid economic growth and evolving dining preferences created an ideal backdrop for PF Chang’s renowned Asian cuisine and casual dining concept. Cummings, leading local franchisee Corum, emphasized PF Chang’s global brand strength, synonymous with quality and authenticity, as pivotal in resonating with Guyanese diners. The delicious Pad Thai Delving into PF Chang’s menu adaptations for Guyana, Cummings proudly showcased the “Emperor’s Delight,” a local favorite unavailable elsewhere. This distinctive dish melds traditional South Asian dessert gulab jamun with ice cream, nuts, tamarind, and a fusion of cultural delights, embodying PF Chang’s commitment to blending global influences with local flavors. Maintaining PF Chang’s culinary authenticity amidst cultural nuances of Guyana was pivotal. Cummings highlighted rigorous training protocols upheld by Corum, including intensive sessions in Mexico for leadership and chefs. These efforts ensure consistency in taste and service globally, reinforcing PF Chang’s reputation for authenticity and quality in every dish served in Georgetown. Kong Pow Chicken PF Chang’s deepened its Guyanese roots through partnerships with local suppliers, sourcing fresh produce and other essentials locally. This not only supports the economy but also enhances menu integrity by incorporating Guyana’s rich agricultural offerings into PF Chang’s diverse culinary repertoire. Beyond its gastronomic offerings, PF Chang’s actively engages with the Guyanese community through local partnerships, employment opportunities, and CSR initiatives. Their collaboration with local PR firm Ogle & Stone for the restaurant’s launch underscores PF Chang’s commitment to local empowerment and cultural integration. The rising dragon is just one of the tantalizing  cocktails on the  menu by PF Chang’s In essence, the restaurant’s arrival in Georgetown marks more than a culinary debut—it signifies a commitment to celebrating diversity, embracing local traditions, and setting new benchmarks in the art of dining in Guyana. As diners flock to experience PF Chang’s unique blend of global flavors and local charm, the restaurant remains steadfast in its promise to deliver excellence, one dish at a time. PF Chang’s menu comprises of a list of exotic Asian creations The Waterfalls spoke with Fayoka Creary, General Manager of PF Chang’s Guyana and she was able to respond to some of most pressing questions. Here are some of the answers provided What inspired PF Chang’s to open a restaurant in Guyana? We were inspired by a combination of factors, primarily market opportunity.  Guyana is undergoing rapid economic growth and development, spurring a burgeoning interest in diverse culinary experiences. PF Chang’s, with its renowned Asian-inspired cuisine and casual dining concept, seemed like a perfect fit at this particular time. Dim Sum by PF Chang’s Corum is a locally founded company, majority owned by Guyanese living in Guyana and raising their family here. Our CEO, Clairmont Cummings was drawn to PF Chang’s as a franchisee because of its strong brand presence and reputation worldwide. Are there any menu items exclusive to the Guyana location? Certainly, one thing about P.F. Chang’s is that the company offers region-specific dishes or adaptations based on local tastes and ingredients. One of our favourite local dishes that is only available in Guyana is the Emperor’s Delight, a must have, which combines the traditional South Asian dessert, gulab jamun, with ice cream, nuts, tamarind, and a fusion of cultural delights. How does PF Chang’s ensure the authenticity of its Asian cuisine in a new market like Guyana? Ensuring authenticity is at the core of PF Chang’s commitment to delivering an exceptional dining experience. Additionally, adhering to brand standards is something that Corum pays strong attention to. We achieve this through a meticulous process that begins with rigorous training. Our leadership team all had the opportunity to undergo two months of training in Mexico where they learned the culture, skills, and standard operating procedures of the brand. The chefs all undergo intensive training to ensure they replicate the exact flavors and textures that guests expect from PF Chang’s, whether they are dining in Guyana or any other part of the world. What efforts have been made to incorporate local ingredients or flavors into the menu? All of our fresh produce is sourced locally. We have been deliberate in sourcing high-quality local ingredients that maintain the integrity of our dishes. Guyana produces an abundance of fresh fruits, herbs, and vegetables which we use in our kitchen daily. We rely tremendously on our local suppliers as we would not be able to create our delightful cuisine without these partnerships. How has the response been from customers in Guyana so far? The response from customers in Guyana has been overwhelmingly positive. We continue to receive wonderful feedback. Customers frequently express their appreciation for our beautiful, Asian-themed ambiance, prompt and attentive service, diverse menu options and overall quality of the dining experience. We are excited to continue serving the Guyanese community and look forward to expanding our presence here. Are there plans to expand to other regions within Guyana? At this time, in terms of Guyana, we are focused on Georgetown. We are however in the early stages of developing our next location in Kingston Jamaica. What cultural considerations did PF Chang’s take into account when adapting to the Guyanese market? We took several cultural considerations into account. Our local derivative of Chinese cuisine is an integral part of Guyana’s food culture so we believe that P.F. Chang’s cuisine, while not claiming to be completely Chinese, resonates with the local palette and preferences and is a timely and excellent addition to the local culinary scene. PF Chang’s includes a wide range of Asian cuisine influences and incorporates flavors, ingredients, and spice levels that appeal to local tastes. There is a sense of familiarity, but also a new, unique, and exciting twist. Our menu offerings also enrich the dining experience by celebrating and embracing cultural diversity, while offering a welcoming and beautiful space for families of several generations, and friends to gather over a meal and to celebrate special occasions. How does the dining experience at PF Chang’s compare to other international locations? While maintaining PF Chang’s signature Chinese-inspired cuisine, the menu in Guyana has been adapted to incorporate local flavors and ingredients that resonate with Guyanese palates. This ensures a familiar yet distinctive dining experience. Can you describe any unique aspects of the Guyana location that set it apart from other PF Chang’s restaurants? Fun fact, Guyana’s iconic P.F. Chang’s horse statue is one the biggest in the world!  Our horse travelled all the way from our CARICOM sister country Jamaica, where it was created. How does PF Chang’s engage with the local community in Guyana, beyond its restaurant operations? Our commitment to engaging with the local community in Guyana extends beyond our restaurant operations. Our restaurant launch was magnificently handled and executed by local PR firm, Ogle & Stone.  All of the coordinators, vendors, and most of the talented performers were local.  Also, as we currently do with our other restaurants, we aim to make a positive impact through employment opportunities, training, sponsorships, CSR activities, and our strong, valuable partnerships with local suppliers. What lessons has PF Chang’s learned from opening in Guyana that may influence future international expansions? We’ve learned to navigate supply chain complexities that should make our next build-out more efficient. What challenges has PF Chang’s faced in establishing itself in the Guyanese market, and how have these been addressed? Finding skilled labor initially posed a challenge. To address this, we implemented robust training programs to upskill local hires in culinary techniques, service standards, and operational procedures. We continue to  consistently train, engage, and motivate our team. Engaging and retaining talented staff is crucial, and can only be achieved by creating a positive work environment, offering competitive wages, and providing opportunities for career growth. 13. How has the recruitment and training process been for local staff? The recruitment and training process at PF Chang’s in Guyana was fundamental to equipping local staff with the skills, knowledge, and confidence to deliver exceptional service. The mentorship from veterans in the field has undoubtedly enriched their career paths and contributed to the overall success of PF Chang’s in the region. The training continues to cover all aspects of hospitality, culinary skills, and beverage service. This includes hands-on training sessions, workshops, and ongoing mentorship. 14. What local partnerships or suppliers have PF Chang’s engaged with in Guyana? P.F. Chang’s Guyana has partnered with a variety of local suppliers in Guyana to ensure a seamless adaptation to the market. We have showcased the unique advantages of our local tourism product by sending the members of the overseas training team to various parts of Guyana’s interior to experience the  country’s natural beauty. Other partnerships include sourcing poultry and vegetables locally to maintain freshness of our product and support local agriculture. Additionally, we have partnered with local suppliers for seafood, beverages, spices, linens, boxes, design and printing, cleaning services, IT management, maintenance, and a wide range of other services, thereby contributing to and supporting the local economy. How does PF Chang’s plan to differentiate itself from other dining options in Guyana? P.F Chang’s s aims to carve out a niche in the Guyanese dining scene, offering a compelling alternative to existing options and attracting a diverse customer base seeking distinctive Asian cuisine with a strong emphasis on customer service, unique menu offerings, ambience and atmosphere. Related Similar Articles

Tournament officially launched, with exciting 2nd edition bowling off summer of cricket Jul 21, 2024 Sports Minister of Culture Youth and Sports Ramson Jr (center) poses with a few players, organizers alongside other Government officials during yesterday’s Kares One Guyana T10 Blast launch at the RS53 RestoBar and Lounge 2024 Kares One Guyana T10 Blast launch… Kaieteur Sports – The second edition of the Kares One Guyana T10 Blast was officially launched yesterday, with millions up for grabs and newer teams vying for this year’s crown. Director of Sports Steve Ninvalle, Chairman of the National Sports Commission Kashif Mohammed, Minister of Sports Charles Ramson Jr. and others were among those present at yesterday’s launch at the RS53 Resto Bar and Lounge, Amazonia Mall. The tournament bowls off from August 3rd with 32 teams vying for supremacy and title with individual prizes being up for grabs, courtesy of the tournament’s wide array of sponsors. Winning team will pocket $1.5M while the runners- up bags $500K along with other monetary prizes for other finalists. The finals trophy which was unveiled during the launch was expertly crafted from six species of trees, including Cabacalli, Purple Heart and others Minister of Culture Youth and Sports Charles Ramson Jr. during his feature session believed the tournament had potential to exceed its national status, becoming a regional/global global event as it progresses. The Minister commended His Excellency President Dr. Irfaan Ali for his support of the tournament. Steven Jacobs, NSC Chairman Kashif Mohammed, Minister of Sports Charles Ramson Jr, Assistant Director of Sports Christy Campbell and Director of Sports Steve Ninvalle Ramson added that the T10 event will be the marquee event on the sports calendar. He added that identifying community grounds specifically for Tape-ball cricket across the country will be designated in the future. The move will ensure the continued growth of Tape-ball cricket, with venues being available for 365 days, potentially. Holistically, the Minister and by extension the Government of Guyana, has pledged continued support of the event and Sports in general, lauding organizers for their initiatives and footprint in the revolutionizing of T10 in Guyana. Master of Ceremonies, John Ramsingh gave a recap of last year’s campaign and the overall success of the tournament, with a brief video package of last year’s edition being shown. Former Guyana and West Indies youth all-rounder and one of the tournament’s sponsors, Steven Jacobs said he was privileged to be at the second edition launch of the tournament. Jacobs said the tournament was important to the development of Sports, adding that outside of the entertainment factor, the competition provides an opportunity to cricketers who can showcase their skills and talent. He said chief Selector of Cricket in Guyana, Ramnaresh Sarwan has encouraged players to transition from Tape Ball to hard-ball challenging organizers to incorporate regional and overseas squads, with corporate Guyana having the chance to own a team of their choice. Romario Samaroo of FL Sport gave insight into building the T10 brand while outlining a number of endeavors for the future of the tournament. He thanked President Ali and the government, sponsors, teams and fans ahead of this year’s spectacle. Action bowls off from August 3 with games at Queen’s College Ground, Lusignan Ground and Eve Leary Ground. Related Similar Articles

Guyanese carnival band, NOMADS to make debut at Brooklyn’s Labour Day parade Jul 21, 2024 Features / Columnists, News, Waterfalls Magazine Waterfalls Magazine – Marlon Jacobs, an entertainment visionary hailing from Guyana, has unveiled his latest project: NOMADS, a vibrant and eclectic carnival band set to make its inaugural debut at the 2024 Labor Day Parade in Brooklyn, New York. This launch marks a groundbreaking moment for Guyanese culture and carnival enthusiasts worldwide. In the spirit of Guyanese ingenuity, Jacobs has since employed the talents of a few Guyanese designers to curate three dynamic sections for the band; Omorfia, Crème De La Crème and Indulgence. Each section comes alive with the vibrancy of Caribbean culture and had the audience well engaged at the July 6th launch! The entertainer has long been a towering figure in the entertainment industry, known for his dynamic events not just in Guyana, but also for the Guyanese diaspora in Brooklyn, London, and across the Caribbean. His ingenuity and prowess have now culminated in NOMADS, a band that promises to set a new standard for carnival celebrations. As the first Guyanese to launch such an initiative for brand Guyana, Jacobs’ achievement is a monumental source of pride and inspiration. The diverse group of individuals is a testament to the idea that carnival celebrations can take place anywhere, uniting people from all walks of life to share and experience the spirit of carnival. Jacobs’ NOMADS embodies the spirit of carnival, showcasing the ultimate collaborative effort to create an unforgettable experience. According to the brand, regardless of your origin, this band will evoke a sense of nostalgia akin to parading with a band from your hometown. “NOMADS is about more than just a parade; it’s about bringing people together, celebrating our diverse backgrounds, and creating a shared revelry experience that resonates deeply with our masqueraders,” said Jacobs. “I invite everyone to join us and be part of this incredible journey, and showcase vibes, the Guyanese way!” The NOMADS band invites carnival enthusiasts to sign up and be part of this historic debut! Participants can expect an extraordinary array of costumes, music, and camaraderie that will make the 2024 Labor Day Parade an unforgettable experience. For more information and to register for the Nomads carnival band, please visit the website www.freedomfamilyent.comor contact Marlon Jacobs on (646) 266-0399. Celebrate the spirit of carnival with NOMADS and experience the magic of unity, diversity, and pure joy. About Freedom Entertainment Freedom Entertainment, led by Marlon Jacobs, is a premier entertainment company renowned for its dynamic events and innovative projects. With a rich history of success across Guyana, the United States, the United Kingdom, and the Caribbean, Freedom Entertainment continues to revolutionize the entertainment industry and push the boundaries of creativity and community engagement. Marlon Jacobs is an entertainment visionary from Guyana with a stellar track record in promoting and producing high-energy events. His work has significantly influenced the entertainment landscapes in Guyana, Brooklyn, London, and the Caribbean, solidifying his reputation as a trailblazer and cultural ambassador. Related Similar Articles