‘Leche ‘D’ Luxe’ for delicious, sweet tres leche cakes
Apr 06, 2025
“Young entrepreneurs are driving the digital revolution, advocating for social change and contributing to a more diverse and dynamic economy. We’re not just building businesses; we are creating movements that connect people and ideas worldwide.”
By Allyiah Allicock
Kaieteur News- Growing up in a family of professional chefs and bakers and being surrounded by the art of cooking and baking has truly left a tremendous impact on the life of 21-year-old Omeisha Ifill.
Young entrepreneur and owner of Leche ‘D’ Luxe, Omeisha Ifill
So much so, Ifill turned this love for baking and cooking into a notable business called ‘Leche ‘D’ Luxe’.
Now you may be wondering, what is Leche ‘D’ Luxe and what does it have to offer? Well, for those who may not be familiar, Leche ‘D’ Luxe is all about indulgence, versatility and creativity. The business specialises in handcrafted tres-leche style desserts that combine rich flavours with elegant presentation.
Giving us a brief insight into her flourishing business, Ifill in an exclusive interview with this magazine, revealed that Leche ‘D’ Luxe was officially launched on January 6, 2025. The date is a personal one. Ifill said it is her grandmother’s birthday; the person who first introduced her to the kitchen since she was eight years old.
“If it weren’t for her, I wouldn’t have developed my skills in cooking and baking that I now have today,” she expressed.
“My grandmother taught me the ropes in the kitchen from a very young age, which gave me the confidence to develop my cooking skills early on. However, baking was a skill I had to work on over the past few years, and through dedication and faith, I turned it into something I now love,” she further explained.
Some of the mini tres leche cakes which are available at Leche ‘D’ Luxe.
Noting that her journey into entrepreneurship has always felt destined and that from a young age, she knew she wanted to be her own boss. Ifill shared that part of what inspired her to introduce Leche ‘D’ Luxe was Guyana’s rapid economic growth.
“With more diversity and a rising Spanish-speaking population, I saw an opportunity to introduce something that felt inclusive. Dessert could bring people together. Tres Leches is a well-loved treat with roots in Latin America and I wanted to re-imagine it with love, making it a luxurious experience for everyone to enjoy,” she told this publication.
The fruity pebbles tres leche cake.
In launching her business, she recalled she started with her signature Tres Leche Cakes, which remain the heart of her business. It should be noted that ‘Tres Leches’ translates to ‘three milks’ in Spanish, referring to the cake’s signature creamy finish. She explained that tres leches cakes are a beloved Latin American dessert known for their rich, moist texture. Soaked in three (3) special milk mixtures, it becomes incredibly soft and indulgent.
With this being her first treats, she noted that over time, she began to introduce new variations based on customer demands, ensuring each one maintains the same high-quality craftsmanship.
Providing something new to the local market, the young baker commented that the support she has received thus far has been incredible. “I’m beyond grateful for every person who has contributed to my journey, whether through purchases, sharing my work or simply believing in my vision and consistently motivating me with their amazing experiences with every cake,” she added.
The strawberry cream tres leche cake.
Notably, she said that the journey has not been an easy one, since she had to balance a growing business with her full-time career as a researcher. She stated too that time management, sourcing the right ingredients and maintaining consistency, all required strategy and adaptation. However, through discipline, faith and a strong vision, she continues to refine her process and elevate her brand.
Speaking about her brand, the entrepreneur told this magazine that her ultimate goal is to expand Leche ‘D’ Luxe into a full bakery and café, so as to create a space where people can enjoy high-quality, handcrafted desserts in a welcoming atmosphere while staying true to the brand’s essence of luxury and versatility.
The cinnamon flavour tres leche cake.
Already impacting society through her business, the young woman is of the view that young entrepreneurs are making a powerful impact on society by bringing fresh ideas, innovation and a willingness to push boundaries.
She said with their deep understanding of technology, social media and the digital landscape are reshaping industries and creating new opportunities that previous generations could not have imagined.
“Our global exposure to diverse cultures, trends and markets allows us to build businesses that are not only relevant but forward-thinking. Young entrepreneurs are driving the digital revolution, advocating for social change and contributing to a more diverse and dynamic economy. We’re not just building businesses, we are creating movements that connect people and ideas worldwide,” she elaborated.
With the ability to significantly impact society, Ifill believes more can be done locally to help small business grow and be successful.
According to her, small businesses can benefit greatly from increased visibility and integration into larger sectors, especially in Guyana’s growing oil and gas industry. “Creating opportunities for small businesses to supply goods, provide services and be part of corporate networks can elevate the entire entrepreneurial ecosystem,” she suggested.
Meanwhile, in a simple message to those who aspire to start a business, our featured entrepreneur said, “To those who dream of entrepreneurship and those already on the journey; never place limits on what you can achieve. The road may not always be smooth, but every setback is a lesson and every challenge an opportunity to grow. God has carried me through every step of this journey and with faith, I know anything is possible.”
With a deep love for baking and cooking, you should also know that Ifill also has a deep passion for helping others, especially in the field of psychology. She related that her goal is to become a certified counseling psychologist by age 30, with the intention of merging that passion with her entrepreneurial journey.
‘Leche ‘D’ Luxe’ for delicious, sweet tres leche cakes
“Alongside psychology, I also have a love for makeup and interior decorating, which I believe can contribute to bringing beauty and confidence into people’s lives. I aim to merge that passion with my entrepreneurial endeavours within my journey,” she revealed.
For persons looking to indulge in these sweet delicacies, Leche ‘D’ Luxe is located at 124 D’Andrade Street, Kitty at Small Business Hub Guyana, a newly founded collaborative space.
Cakes are stocked weekly for delivery and pickup. For orders or enquiries, you can reach out via WhatsApp on telephone number (+592) 653-2438, or via TikTok, Instagram and Facebook.
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